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We dined last evening and it was excellent. Madcap is a welcome addition to Marin County. Staff were friendly and attentive and earned the tip, but we won't be back. If you include the tip as standard, then just include it in your prices. I'd also prefer to decide what to tip instead of them including the 20% as a standard. The desert which should be precise was inconsistent and the chocolate base ranged in thickness from 1/4 inch to over an inch in the one small slice. The two of use had very different portions served. Portion size is also hugely inconsistent. We couldn't taste any truffle on the truffle dish and the caviar flavor was lost in a soup of foam/sauce. You don't taste the main ingredient and some things (fig with steak) seem like an afterthought on the plate. Loads of foam and sauce, but the star ingredient never shines through. Would really have preferred them to slow down. The service is good, but we felt they were in a rush to get every dish served as fast as possible. This is really disappointing since we have such great wild salmon that is in. Waiter proudly announced that the Salmon is farmed new Zealand Salmon. Went to try it out based on a post on FB. Mexican Restaurants for Lunch in San Anselmo.American Restaurants for Breakfast in San Anselmo.Hotels near (STS) Sonoma County Airport.Hotels near (OAK) Metropolitan Oakland Intl Airport.The restaurant now offers both outdoor seating on the street and indoor dining. Also try the fried Monterey Bay squid ($14), whose natural creaminess is enhanced by marination in shio koji, which further tenderizes it. From the extensive selection of rolls, the sake kawa ($12) with smoky grilled salmon skin, shiso and bonito flakes is fantastic with a pint of beer. The chef-selected sets of nigiri (seven for $32, 12 for $60) and sashimi (10 for $36, 18 for $78) could be priced much higher considering the top-class quality of the yellowtail, McFarland trout and albacore included. Ingredients are selected with sustainability in mind, with the provenance of each fish listed on the menu. Takatoshi Toshi, whose work earned both Sushi Ran and Kinjo Michelin stars, took up the lead role at Masa's after his mentor, Masayuki Ogawa, retired in 2017. Masa's is a rare treat of a restaurant, one where a chef with high-end experience offers his skills at an affordable price. Come here with an open mind and you’ll be duly rewarded.įind a wide range of rolls and seasonal nigiri at this gem in Novato.
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The Avatar’s Dream ($9.45), the only dessert on the menu, is really something special: Almond and vanilla gelato are served with chocolate and pistachios, with the whole package sitting atop sweet and sour mango and rose petal sauces. He can easily tempt skeptics with the restaurant’s popular enchiladas ($17.95), blanketed in cheese, yogurt, tamarind and the house’s curried enchilada sauce. He’s used to the questions about why he’s serving Jamaican jerk chicken ($21.95) and will tell you all about Indians’ storied history in the island. Owner Ashok Kumar, a consummate salesman, is a common sight in the dining room, his geniality setting the tone for service here. You don’t normally order the enchiladas when you’re looking for Indian food, but somehow, Avatar’s makes that feel like a great call. A unique North Bay restaurant group successfully combines Indian cooking with Jamaican, Mexican and other influences.